Hot Case: Chicken Chow Mein (Wheat), Chicken Chow Mein (G/F), Mushroom Medley, Lundberg Rice Pilaf, Whipped Sweet Potatoes, Tri Colored Tortellini with Garlic Cream
Finger Foods: Vegan Peanutbutter Cups, Mini Black Bean Burgers, Crab Crowns, Mocha Macaroons, Hummus Cucumber Boats, Deviled Eggs, Mini Veggie Sandwhiches
Soups: Cauliflower Cannellini and Fennel, Green Lentil
Cold Salads: Extra Spicy Thai Noodle, Classic Potato, Edamame & Wild Rice, Wild Rice & Kale, Caribbean Sweet Potato, Blue Cheese Coleslaw
Bulk Olives: Spanish Blend, Kalamata, Black Olives with Thyme, Green Olives with Herbs la Provence, Five Olive Blend
On October 28th the membership gathered at the United Methodist Church meeting room. Harmony’s staff prepared a fantastic tex mex dinner for our owners and it was a wonderful chance to see familiar faces and a few new faces as well. Board treasurer Mary Overlie led a great discussion on ways Harmony could strengthen the community’s connection to local and organic foods prior to the start of the official meeting. The question is also posted to Harmony’s Facebook page so if you have some ideas head over to FB and post on our wall.
Harmony’s Frozen Department received quite a boost from the expansion. The new freezer units are beautiful, huge and easy to use. It was even easier to fill them up with all of our already popular staples and the great suggestions from our very involved shoppers!
