Who Can Use Harmony’s Community Kitchen?
Well, it’s a community kitchen, so YOU can!
As the name implies, Harmony’s Kitchen was created with the needs of this Community in mind. Like the many other Community Kitchens popping up across the United States, the goal of the Kitchen is all about building a viable, sustainable, and equitable local food system using the resource-rich creativity of the region. In Harmony’s case, the objective of The Kitchen is threefold: first, to give local food producers, artisan bakers, chefs and caterers a space in which to create certified, value-added and shelf-stable local foods; second, to offer a classroom space in which cooking classes, skills-building workshops, and nutrition education programs can be held; and third, to offer individuals, organizations, business or civic groups, and families a place to gather together to process the bounty of this region in a large, clean, fully-equipped Kitchen.
Lease Rates: The Kitchen is leased on a per hour basis ranging from $12.50 to $18.00/hour depending on the Use. A reservation form can be found à(over there) or you can pick one up at the Customer Service Desk at Harmony.
Kitchen Policy Manual: Contains Kitchen guidelines, fee rates, and certification requirements for Entrepreneurial Users. It can be found online ß(over there).
Equipment: The Kitchen comes ‘fully equipped’ with the following items:
- Vulcan electric 6 burner stove and oven
- Commercial Convection oven
- 60 QT Mixer
- Commercial Steam Kettle
- 3 QT Robot Coup (food processor)
- Commercial refrigerator
- 3-deep dishwashing sink (no automatic dishwasher yet)
- Standard Kitchen Equipment: cutting boards, mixing bowls, stock and soup pots, sauté and sauce pans, utensils, etc.
For more information, contact Kitchen Coordinator Lisa Weiskopf at 218.751.2009 ext 111 or lweiskopf@gmail.com.
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